I love the taste of lamb sausage, and I decided to make my own. I used fresh thyme as a "rope" to connect the links, and made a chutney-like sauce out of fresh mint and fenugreek.
Saturday, February 25, 2012
Monday, February 20, 2012
Saturday, February 18, 2012
I wasn't originally planning on posting this, so there's only one picture. This is a delicious potato leek soup made with asparagus-mushroom broth. Normally a potato leek soup is mixed so that the potatoes give the soup some body, but I took a different approach, and it worked!
Sunday, February 12, 2012
I got this idea from the Ideas In Food blog, where they usually do much crazier things involving dehydrators or smokers or sous vide cookers, so I was happy to see something I could follow along with. The idea is stuff baby bok choy with sausage, and then bake it. Their approach was a little more complicated, and had an additional step of adding tomato sauce after roasting.
Wednesday, February 8, 2012
A few weeks ago, my cousin Eleanor came over for dinner, and we cooked up a nice big dinner of candied yams, collard greens, and dirty rice. All of these require some cooking time, but not a lot of preparation so its possible to prep one thing, start it cooking, and then prep the next dish, and so on.