A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!

Wednesday, May 23, 2012

First Farmers' Market in Davis Square

The first Davis Square Farmers' Market of the summer was this afternoon. There wasn't too much there yet, but I did pick up some collard greens and bok choy, and some litlle bok choys still in soil to transplant to the garden.

The collards are going to get served somehow with some ground kobe beef, and I will have a post up soon on the simple saute I did with the bok choy.

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