A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!

Sunday, June 24, 2012

Grilled Corn

Another food that can be grilled on a gas stove is corn. Its as simple as shucking it and turning it over the flame.

The grilled kernels can be cut off and used in a salsa or other condiment, added to cornbread, or eaten off the cob. In India, corn grilled over coals is common as street food - always undercooked unless you stand there and make sure it's cooked properly. They season the corn with a wedge of lemon and some salt, which is how I ate this ear.

No comments:

Post a Comment