A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!

Wednesday, July 4, 2012

Yuanyang Grilled Potatoes

This dish is from the great book Beyond the Great Wall: Recipes and Travels in Other China. Many of the recipes are super simple, including this one.

Here's how to make it: Boil some potatoes until they are juuust soft, cut them up and throw them on the grill. The recipe in the book has you peel the potatoes. I didn't, and the skin tasted good.... but not as good as the grilled insides. 

Finish with salt and pepper (and sichuan pepper if you have it), and serve with a dipping sauce. (The book recommends a vinegar-soy sauce).

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