The salad is very simple to make. Dice strawberries and cucumbers, approximately equal amounts of both. Chop some basil and toss with salt and pepper. Add something acidic, like a squeeze of lemon or a splash of rice vinegar, and you're done. The result is a combination of sweet and tart and soft and crunchy. The quality of the dish will mostly be determined by the quality if the ingredients, so try to get some fresh and local!