Thursday, November 22, 2012
The other ingredients are sugar, salt, vegetables, fruit, spices (or fruit spices?) and caramel. I don't know if the black color comes from the caramel the vinegar itself, or artificial colors (though none are listed). I use it most often in dressings and sauces. Black vinegar pairs well with soy sauce, and holds up against other strong flavors, like chilis or meat.