A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!

Wednesday, December 19, 2012

Achar Chicken Wings

This is an amazing wing preparation that is a combination of two earlier posts: nimbu aachar (lemon pickle) and crispy roasted chicken wings.The pickle is used as a sauce for wings, and is perfectly hot, sweet, and sour 

Its just a matter of applying a quick rub of olive oil (melted butter would also work), salt, and pepper to the wings and then roasting them at 400 degrees for 35 minutes or until they're crispy. After they're done, toss them with a sauce made from blended aachar, rinds and all. You could try store bought pickle, but I don't like the taste.

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