This mango chicken dish combines sweet and sour flavors. The sauce is made mostly of mangoes and roasted red peppers which give it an intense red color. I battered and fried the chicken, but you can save time by just stir frying it.
Saturday, January 26, 2013
Wednesday, January 16, 2013
Saturday, January 5, 2013
Larb is a Laotian minced meat dish that is commonly found in Thai restaurants. The meat is mixed with onions and seasoned with lime juice, fish sauce, and herbs. Any kind of meat can be used, and it can be a meal by itself or a dish in a larger meal. I made this after having some at a restaurant, and being disappointed in the intensity of the flavors.