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A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!

Wednesday, January 16, 2013

Rice Cakes

These rice cakes are a good use of leftover rice, and a quick and simple snack or light meal. These are different than the flavorless puffed rice disks that you find in the grocery store.

To make these, start with cold, cooked rice and add spices of your choice. Here I used salt, garam masala, and cumin seeds. Add an egg, and mix up the ingredients.
Then simply pan-fry flatten out scoops of the rice mixture in a greased pan. Brown on each side, and serve with something to dip them in or spread on them. Perfect for after work or late night when you just want to eat!


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