A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!

Monday, April 15, 2013

Roasted Pork Belly

Pork belly is the part of the pig that bacon is made from. Because of the high amount of fat, it is a perfect cut for slow roasting. The crispy skin is an added bonus.