Sunday, June 30, 2013
Friday, June 21, 2013
I'm pretty sure I got the idea for this dish from the Ideas in Foog Blog, but I can no longer find the specific link. The idea behind this preparation is to bake the egg in the avocado, resulting in a gooey mess of soft avocado and runny yolk. They are best eaten with some type of bread. Because of the mild flavors of the egg and avocado, you can achieve a lot of different presentations by varying the bread and condiments.
Wednesday, June 5, 2013
To properly make tandoori chicken, you need a special oven called a tandoor, from which the dish takes its name. Fortunately, it turns out pretty well on a grill, and now that it's summer, it's a perfect time to make it. The yogurt coating simultaneously adds flavor and keeps the chicken moist, which can be hard to do. You can bring it to a cookout, letting it marinate on the way, and everyone will be asking "Who brought the orange chicken?" and "Is there any more?"