A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!

Monday, July 15, 2013

(Gluten Free) Scallion Pancakes

Scallion pancakes are a staple of Chinese restaurant menus. I think they're popular because they're fried, shareable, crispy, dippable, and sound healthy. I took a crack at making a gluten free version that isn't that bad for you with a mix of rice flour and chickpea flour.