A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!

Sunday, September 22, 2013

Quick Cucumber Pickle Salad

I'm not quite sure what to call this. I get a lot of cucumbers through my farm share, and this is something I'll make sometimes when I'm tired of having them plain. This is milder than a pickle, and goes well with Asian and Indian food.
The only ingredients are peeled and sliced cucumbers, black vinegar, salt, and pepper, combined to taste. If you don't have black vinegar, you can use regular/rice/cider vinegar and a little bit of sugar.

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