I saw pork cheek at the store the other day, and tried looking it up on my phone... I didn't find much, but I picked them up to try anyway. They are surprisingly lean, streaked with more cartilage than fat, and therefore are suited for low, slow cooking. They taste like very meaty pork - yet another flavor from the pig! I cooked them up with root vegetables, and they were delicious.
Wednesday, October 23, 2013
Saturday, October 12, 2013
I call this "grilled pasta sauce" even though its not really saucy. However, I use it the same way I would use sauce out of a jar, which is why I think of it that way. The "sauce" is basically just grilled sausage and vegetables. I like to cook the ingredients for this while I'm grilling something else for immediate consumption, because there is an extra step or two to prepare it.