A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
I was encouraged by my first experiment with pig cheeks, and decided to try something else with them. This time I tried slow cooking the cheeks in the oven, going for a chopped meat feel.
