A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
Dal is a soupy dish made of lentils and spices, and is a staple of Indian diets. Lentils are high in protein, so dal is served almost everyday as an important part of a vegetarian diet.