Meat Pies

After having some success with corn rotis, I decided to try something else with the corn flour. What I ended up with, I can only call a "meat pie". I used a similar dough as for the rotis, and it was hard to get it thin. The result was on the dry side, so I need to figure out how to work better with the dough.

Homemade Lamb Sausage with Mint Fenugreek Sauce

I love the taste of lamb sausage, and I decided to make my own. I used fresh thyme as a "rope" to connect the links, and made a chutney-like sauce out of fresh mint and fenugreek.

Kobe Beef Tacos

These are not traditionally made tacos.  Because I was using high-quality beef, I skipped the spices to let the flavor of the meat (fat) come through, and topped it with collard greens.