A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
I love the taste of lamb sausage, and I decided to make my own. I used fresh thyme as a "rope" to connect the links, and made a chutney-like sauce out of fresh mint and fenugreek.