I've been getting so much food through my CSA that I've been giving some of it away every week. Some mustard greens ended up making it to my friend Ricky who used it to make
chicken saag, an Indian dish made with pureed spinach or mustard greens. The next week I got more mustard greens, and decided to make some myself. Saag can be plain or made with meat, chickpeas or paneer (cheese).
