A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
This dish is one I like to make when I find quality ground pork. Because it's winter, I pan-fried it, but I usually make these on the grill (and on sticks). Pork has a wonderful taste on its own, and in this dish it is complemented by southeast Asian flavors.
