Duck Fat

I had some duck skin and fat left over from some duck, and used it to render out the duck fat. Duck fat has a distinctive and delicious taste. It rivals pork fat in awesomeness.

Ducken Roll

This was supposed to be a turducken roll (chicken in duck in turkey), but the turkey I had smelled funny, so I cut it down to a ducken roll (duck in chicken).  I had never tried anything like this, and realized halfway through I had never cooked duck before.  Things didn't turn out perfect, but it wasn't bad, and some parts, like the prosciutto crust were great.