A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
Deep-frying is a pain in the ass, but chicken wings are best when the skin is crispy. The solution is to rub the wings with olive oil before roasting them in the oven.
