One Saturday morning, I woke up and went to the kitchen with the intention of making a bacon and egg on bagel sandwich, but was out of bagels and bread. I did have some fresh salad greens that I needed to eat, so I improvised and made a breakfast salad.
About
A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Friday, October 26, 2012
Saturday, November 5, 2011
Skillet Potatoes
I don't eat many potatoes; I basically only like french fries and breakfast potatoes, and then only when done right. To me, "done right" means crispy and bit spicy. Here's one way to make that happen.
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