A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
There's not always a lot of time to cook, so it helps to have shortcuts. A simple homemade meal will almost always be healthier and tastier than a microwaved meal, and healthier and cheaper than takeout. One time-saver I use is to cook extra rice and broccoli when I can.
