Quick Cucumber Pickle Salad

I'm not quite sure what to call this. I get a lot of cucumbers through my farm share, and this is something I'll make sometimes when I'm tired of having them plain. This is milder than a pickle, and goes well with Asian and Indian food.

Black Vinegar

Until recently, I didn't know black vinegar existed, and I can't even remember where I heard about it. In addition to the vinegar itself, there's some extra flavors. It tastes a little like Worcestershire sauce, and a little like balsamic vinegar. In it's own words "western seasoning theories ... meet with Chinese flavors."