About

A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Wednesday, September 12, 2012

Korean Bachelor Cooking

My former roommate was Korean, and he would often cook for himself. He was a single grad student, and he wasn't cooking "just like his mom," just something fast and easy. The cuisine was more the equivalent of mac and cheese with hot dogs, but at least healthier. This dish is what he cooked one night, and he often made a similar one-pot meal.

Friday, July 27, 2012

Seafood Dinner

One useful thing to be able to do in the kitchen is prepare several dishes at once. A few simple side dishes can add extra flavors and textures to meal, creating a more satisfying (and often more nutritious) meal. The trick is to be able to use time efficiently in preparing and cooking ingredients. This dinner consists of crispy baked cod, aromatic steamed shrimp, grilled corn, and caramelized fennel.