Stuffed Eggplant

I try to eat a balanced diet without too much meat, and using ground meat as a stuffing in a vegetable is a good way to make a savory, filling, and healthy dish. Winter squash and pumpkins are good vegetables to use in colder months, and eggplant is a good vegetable year-round. This is eggplant stuffed with a mix of ground beef and lamb.

Homemade Lamb Sausage with Mint Fenugreek Sauce

I love the taste of lamb sausage, and I decided to make my own. I used fresh thyme as a "rope" to connect the links, and made a chutney-like sauce out of fresh mint and fenugreek.

Vaguely Middle-Eastern Rice with Lamb Sausage

I wanted to try to a rice dish along the lines of pulao, and had some nice lamb sausage on hand. This is what I came up with...