Leftovers Omlette

I had shrimp, caramelized fennel, and corn leftover from the dinner in the previous post, so I used them to make an omelette.

South Indian Egg Curry

For many people in India, eggs are the closest they get to eating meat. An egg curry can add protein to a meal and offer a change of pace from pulse and grain-based proteins. The most common version is hard boiled eggs in a masala sauce, like this egg curry. Here we have a different preparation that comes from South India - I was served it in Hyderabad and Vijaywada, both in Andhra Pradesh. The eggs are fried hard with onions and crusted with garam masala, resulting in chewy, savory, meaty nuggets.

Flourless Chocolate Cake

Gluten free desserts are tricky, especially when they also need to be dairy free. Tonia (who sells cakes on the side) took up the challenge and successfully pulled off this flourless chocolate cake.