I had shrimp, caramelized fennel, and corn leftover from the dinner in the previous post, so I used them to make an omelette.
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A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts
Thursday, August 2, 2012
Friday, July 27, 2012
Seafood Dinner
One useful thing to be able to do in the kitchen is prepare several dishes at once. A few simple side dishes can add extra flavors and textures to meal, creating a more satisfying (and often more nutritious) meal. The trick is to be able to use time efficiently in preparing and cooking ingredients. This dinner consists of crispy baked cod, aromatic steamed shrimp, grilled corn, and caramelized fennel.
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