Pork Cheek with Root Vegetables

I saw pork cheek at the store the other day, and tried looking it up on my phone... I didn't find much, but I picked them up to try anyway. They are surprisingly lean, streaked with more cartilage than fat, and therefore are suited for low, slow cooking. They taste like very meaty pork - yet another flavor from the pig! I cooked them up with root vegetables, and they were delicious.

Chicken Saag with Corn Roti

 I've been getting so much food through my CSA that I've been giving some of it away every week. Some mustard greens ended up making it to my friend Ricky who used it to make chicken saag, an Indian dish made with pureed spinach or mustard greens. The next week I got more mustard greens, and decided to make some myself. Saag can be plain or made with meat, chickpeas or paneer (cheese).