Larb

Larb is a Laotian minced meat dish that is commonly found in Thai restaurants. The meat is mixed with onions and seasoned with lime juice, fish sauce, and herbs. Any kind of meat can be used, and it can be a meal by itself or a dish in a larger meal. I made this after having some at a restaurant, and being disappointed in the intensity of the flavors.

Breakfast Salad

One Saturday morning, I woke up and went to the kitchen with the intention of making a bacon and egg on bagel sandwich, but was out of bagels and bread. I did have some fresh salad greens that I needed to eat, so I improvised and made a breakfast salad.

Cucumber, Strawberry, and Basil Salad

A great summer dish just in time for late fall! Cucumbers and strawberries are two wonderful summer foods. They're fresh and in season, and their high water content makes them lighter foods that are agreeable in hot weather. The basil helps bring the flavors of both together. Paired with salad greens and grilled shrimp, it's a nice lunch and can be served on its own as a side dish with other courses.