About

A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
Showing posts with label molasses. Show all posts
Showing posts with label molasses. Show all posts

Friday, November 16, 2012

Bourbon Chicken

This is a bourbon chicken along the lines of what you get in mall and airport food courts. It actually a pretty simple dish, as it comes down to basically chicken and sauce.

Wednesday, February 8, 2012

Dinner with Eleanor

A few weeks ago, my cousin Eleanor came over for dinner, and we cooked up a nice big dinner of candied yams, collard greens, and dirty rice. All of these require some cooking time, but not a lot of preparation so its possible to prep one thing, start it cooking, and then prep the next dish, and so on.