A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
Some ingredients kick a little more ass than others, and the more of them you know how to use, the better your food will taste. One of these ingredients is applewood smoked salt.
