About

A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
Showing posts with label crispy. Show all posts
Showing posts with label crispy. Show all posts

Friday, July 27, 2012

Seafood Dinner

One useful thing to be able to do in the kitchen is prepare several dishes at once. A few simple side dishes can add extra flavors and textures to meal, creating a more satisfying (and often more nutritious) meal. The trick is to be able to use time efficiently in preparing and cooking ingredients. This dinner consists of crispy baked cod, aromatic steamed shrimp, grilled corn, and caramelized fennel.

Thursday, May 17, 2012

Crispy Roasted Chicken Wings

Deep-frying is a pain in the ass, but chicken wings are best when the skin is crispy. The solution is to rub the wings with olive oil before roasting them in the oven.

Tuesday, November 15, 2011

Blackened Shrimp

I like to use shrimp as a quick protein, and cooked like this it can go with a side of rice and vegetables, go in a salad, or be a finger food by itself. They are especially good when cooked crispy, and it is ridiculously easy.