While its still cold out, here's one more soup - Italian wedding. The basics of Italian wedding soups are chicken broth, meat(balls), and green vegetables. Its a hearty and healthy soup that can almost be a meal by itself.
About
A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts
Sunday, April 8, 2012
Tuesday, March 13, 2012
Ratatouille : A Guest Post from Eleanor
Seth invited me over for dinner yet again, offering to make burgers on Udi's gluten free buns. On my way to meet him I stopped by CMart, a small Chinese grocery in Boston's Chinatown and looked around for what seemed freshest. Surprisingly, I left the store with the ingredients for, ratatouille.
Friday, November 4, 2011
Homestyle Chicken Soup
Vegetable broth isn't much of a meal by itself, so I used it to make some chicken soup! I call this "homestyle" because I'll often make a hot and sour "Asian" soup, and this uses no spices or soy sauce and is neither spicy nor tangy.
Subscribe to:
Posts (Atom)