Quick Mango Pickle

I learned this from Phen, a Cambodian woman who insists I eat every time I visit her house. This dish is made with green mangos, and is very quick and very tasty. Its not a main dish, but more of a condiment that goes with almost everything.

Summer Squash Noodles with Shrimp

This is a fast and easy light summer meal which could also be used as an early course in a larger meal. The "noodles" are strips of summer squash made using a vegetable peeler. This preparation is a good use of fresh, in season vegetables.

Leftovers Omlette

I had shrimp, caramelized fennel, and corn leftover from the dinner in the previous post, so I used them to make an omelette.