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A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
Showing posts with label duck fat. Show all posts
Showing posts with label duck fat. Show all posts

Tuesday, January 3, 2012

Duck Fat Smashed Potatoes


I had some duck fat, so needed to make something before it went rancid, and I settled on fingerling potatoes, fried and smashed up.
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