A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
These are not traditionally made tacos. Because I was using high-quality beef, I skipped the spices to let the flavor of the meat (fat) come through, and topped it with collard greens.