Cucumber, Strawberry, and Basil Salad

A great summer dish just in time for late fall! Cucumbers and strawberries are two wonderful summer foods. They're fresh and in season, and their high water content makes them lighter foods that are agreeable in hot weather. The basil helps bring the flavors of both together. Paired with salad greens and grilled shrimp, it's a nice lunch and can be served on its own as a side dish with other courses.

Leftovers Omlette

I had shrimp, caramelized fennel, and corn leftover from the dinner in the previous post, so I used them to make an omelette.

Stuffed Eggplant

I try to eat a balanced diet without too much meat, and using ground meat as a stuffing in a vegetable is a good way to make a savory, filling, and healthy dish. Winter squash and pumpkins are good vegetables to use in colder months, and eggplant is a good vegetable year-round. This is eggplant stuffed with a mix of ground beef and lamb.