Vegetable broth isn't much of a meal by itself, so I used it to make some chicken soup! I call this "homestyle" because I'll often make a hot and sour "Asian" soup, and this uses no spices or soy sauce and is neither spicy nor tangy.
Showing posts with label fungus. Show all posts
Showing posts with label fungus. Show all posts
Friday, November 4, 2011
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