A blog about cooking and food, and how to make it taste good and be healthy. The dishes are almost all gluten/dairy free, and many are vegetarian. The focus is on techniques and ingredients over recipes - this is about everyday cooking, and that means making it work with whats on hand!
One Saturday morning, I woke up and went to the kitchen with the intention of making a bacon and egg on bagel sandwich, but was out of bagels and bread. I did have some fresh salad greens that I needed to eat, so I improvised and made a breakfast salad.
