Duck Fat

I had some duck skin and fat left over from some duck, and used it to render out the duck fat. Duck fat has a distinctive and delicious taste. It rivals pork fat in awesomeness.

Ginger Tea

This ginger tea is super strong, and will clear out your head if you're stuffed up.

Urad Dal

Dal is a soupy dish made of lentils and spices, and is a staple of Indian diets. Lentils are high in protein, so dal is served almost everyday as an important part of a vegetarian diet.

Secret Ingredient: Szechwan Pepper

Szechwan pepper is a common ingredient in Chinese and other Asian dishes. It looks like peppercorns, but is from an entirely different family of plants. It isn't hot like black pepper or chilis, and instead gives a tingle like a mild electrical current, enhancing the pleasure of other flavors.

Flourless Chocolate Cake

Gluten free desserts are tricky, especially when they also need to be dairy free. Tonia (who sells cakes on the side) took up the challenge and successfully pulled off this flourless chocolate cake.

Pakoras, Part II

These chicken parkoras are similar to the apple pakoras, except they are one big chunk coated in the chickpea batter, and I found a new spice blend specific to pakoras.

Chicken Curry

Yeah. Chicken Curry.