The first Davis Square Farmers' Market of the summer was this afternoon. There wasn't too much there yet, but I did pick up some collard greens and bok choy, and some litlle bok choys still in soil to transplant to the garden.
The collards are going to get served somehow with some ground kobe beef, and I will have a post up soon on the simple saute I did with the bok choy.
No comments:
Post a Comment